It’s Almost Pi Day . . . Are Ya Hungry?
Yes, we know National Pi Day is actually about math. But it also reminds us of pie, which makes us hungry. So by that logic, please enjoy these scrumptious cookbooks! IT’S SPRING COOKBOOK SEASON!
In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft.
“BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur READ MORE »Order Rodney Scott’s World of BBQ
Penguin Random House ▸
Boost gut health and immunity with a delicious approach to wellness that nourishes mind, body, and spirit.
Get an inside look at Giada’s approach to healthy, balanced living. In her newest book, Giada walks you through how to select food that can actually make you feel better and curate a personalized wellness routine to support a healthy mind and body. Find out how reconfiguring her diet to control inflammation can turn your life around and how to use complementary wellness tactics like intermittent fasting, meditation, and other self-care routines to optimize your well-being. READ MORE »Order Eat Better, Feel Better Penguin Random House ▸ #1 NYT Bestseller
NYT Bestseller
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Best friends Jesse Tyler Ferguson, star of Modern Family, and recipe developer Julie Tanous pay homage to their hometowns as they whip up modern California food with Southern and Southwestern spins in their debut cookbook.
READ MORE »Order Food Between Friends Penguin Random House ▸ 
JesseI have always enjoyed creating meals for my friends and family. (Especially now that I’m a new father!) Maybe it’s the need to find a creative outlet that isn’t memorizing words and pretending to be other people.
My favorite way to spend a free day is to crack open a few cookbooks and create a whole menu full of new recipes. I know what you’re thinking and, yes, I acknowledge that my husband Justin is very lucky to be married to me. Thank you for thinking that. And you should see me in my apron embroidered with my nickname: Jesse Stewart. It was a gift from my mother-in-law, who thought I was just as good as Martha.But let’s face it, mothers-in-law are easily impressed. And the truth is, I haven’t always been good at cooking. We don’t need to talk about my legendary meltdown after my sixth consecutive attempt at piecrust. (You could earn an Oscar for re-creating it, though. Piecrust hates me! It really, really hates me!) Can we forget about the time I cooked my Thanksgiving turkey with the bag of giblets still in the bird?
Or the Christmas my mother told me my homemade vanilla bean ice cream tasted like a candle?As much as I’ve loved cooking, I’d always felt there was a limit to what I could do. I wanted to be one of those people who isn’t intimidated about making poached eggs. I knew there must be a better way to dice an onion than the “just keep chopping it until it looks smaller” method, which I employed. And for the love of God, a piecrust really shouldn’t make me cry THIS hard, should it? CONTINUE READING 
The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes.
“Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award–winning author of The Food of Sichuan READ MORE »Order Mister Jiu’s in Chinatown Penguin Random House ▸
The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.
“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, cofounder of Magnolia
READ MORE »Order Zoë Bakes Cakes
Penguin Random House ▸ 
80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen! READ MORE »Order The Pepper Thai Cookbook Penguin Random House ▸
From the #1 New York Times bestselling author of Salt Sugar Fat comes a powerful exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. READ MORE »Order Hooked Penguin Random House ▸ LIMITED TIME EBOOK DEALS* $13.99 $1.99
