Cool Books for Hot Days
You deserve a treat for getting through these hot July days! Try these cool cookbooks, which will help you make everything from ice cream to BBQ.
YOUR NEW STAPLES
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.
Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. READ MORE »
Order Cook Real Hawai’i
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100+ meals and treats with an accidentally plant-based energy, including inventive new takes on beloved Indian dishes and ingredients—all unprocessed, all easy and indulgent—from the Today show’s resident foodie.
“From Samah’s first on-air appearance on Today, a star was born. Open the book and see why, for all of us, it was love at first sight and first bite for Samah!”—Savannah Guthrie, New York Times bestselling coauthor of Princesses Wear Pants and coanchor of NBC’s Today READ MORE »Order Dada Eats Love to Cook It
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Nigel Slater
Maneet Chauhan and Jody Eddy
COCKTAIL HOUR
Robert Simonson
Julia Bainbridge
RECIPE CORNER
Hollywood’s baddest good guy shares 75 recipes that make Trejo’s Tacos the Los Angeles go-to for award-winning tacos, donuts, and more. READ MORE
»Order Trejo’s Tacos
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Turn up the heat with Trejo’s Chicken Wings from Trejo’s Tacos.
These wings have a lot in common with Buffalo wings, except you don’t have to fry them and you use a good old Mexican hot sauce.

