Reasons to be Cheerful: The Indian state that went 100% organic

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Back in 2003, the Indian state of Sikkim set a goal of transitioning to 100 percent organic farming within a decade. It spent the next ten years training and equipping its farmers to replace chemical fertilizers, rotate crops and compost. Today, soil quality and biodiversity have improved, proving the power of collective action. “We have not inherited this earth,” said one official, “but have borrowed it from our future generations.” Will other places follow Sikkim’s example?
Reasons to be Cheerful: The Indian state that went 100% organic
Fundamentally altering how food is grown is not easy. The state of Sikkim took the slow and pragmatic route — and it has paid off.
Reasons to be Cheerful: The Indian state that went 100% organic
Reasons to be Cheerful: The Indian state that went 100% organic
Reasons to be Cheerful: The Indian state that went 100% organic
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Reasons to be Cheerful: The Indian state that went 100% organic
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Reasons to be Cheerful: The Indian state that went 100% organic
Reasons to be Cheerful: The Indian state that went 100% organic
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See what stories caught our attention this week, from an ecological restoration effort in Canada to the end of coal in the UK. Check out our “What We’re Reading” section.

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