Books, Bites, and Bubbles
Dear Reader,Sometimes a book is so good you just want to immerse yourself in it. Our favorite way to enhance that? Pairing a delightful read with a delicious cookbook. The story will add new layers to the cuisine, and the food and drink will turn reading into a total sensory experience. Happy reading!Your friends at RHRC
The Wolf Wants In is an atmospheric, beautifully told novel that barrels toward a twisting, chilling end and keeps us turning the page to find out how these small-town secrets will unravel—and who will survive.Poole’s is a bold and revelatory reinvention of Southern food from the James Beard Award–winning chef Ashley Christensen.READ MORE »Order The Wolf Wants InAmazon Barnes & Noble Books-a-MillionIndiebound Apple Books Hudson’sThat’s What Frenemies Are For is a razor-sharp novel for fans of When Life Gives You Lululemons. A Manhattan socialite turns her spin instructor into a fitness superstar to impress her friends. But can she keep her little project under control—or has she created a monster?The Cocktail Party is the essential guide to throwing the perfect party—from Mary Giuliani, one of today’s most sought-after caterers.READ MORE »Order That’s What Frenemies Are ForAmazon Barnes & Noble Books-a-MillionIndiebound Apple Books Hudson’sMotherland is filled with tenderness, wry irreverence, and unforgettable characters—a powerful exploration of what it means to escape from the shackles of the past only to have to face them all over again.Meehan’s Bartender Manual is acclaimed mixologist, Jim Meehan’s magnum opus—and the first book to explain the ins and outs of the modern bar industry.READ MORE »Order MotherlandAmazon Barnes & Noble Books-a-MillionIndiebound Apple Books Hudson’s
All the Flowers in Paris is an emotionally captivating novel rooted in the resiliency and strength of the human spirit, the steadfastness of a mother’s love, and the many complex layers of the heart—especially its capacity to forgive.Baking at République is a stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.READ MORE »Order All the Flowers in ParisAmazon Barnes & Noble Books-a-MillionIndiebound Apple Books Hudson’s
In Hungry, a food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.Innovative chef and culinary trendsetter Gabriela Cámara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking inMy Mexico City Kitchen.READ MORE »Order HungryAmazon Barnes & Noble Books-a-MillionIndiebound Apple Books Hudson’s