Random House 0 New Foods
The New Year always inspires us to try new foods, cook more often, and cultivate better habits. Feel the same? Check out these mouthwatering cookbooks.
A fresh approach to the Mediterranean diet that focuses on low-glycemic foods that benefit the heart, brain, gut, and microbiome.From southern Italy, Sardinia, and France to Spain, Greece, and Northern Africa, the Mediterranean region is synonymous with sparkling azure waters and clear blue skies. It’s also home to a high proportion of the world’s longest-lived and most vibrantly healthy people. Now we know why! READ MORE »Order The Mediterranean Method
From the health expert and New York Times bestselling author of The Keto Reset Diet comes a groundbreaking ketogenic eating and lifestyle plan tailored for longevity, health, and happiness. At age sixty-six, ancestral health movement leader Mark Sisson is still in peak athletic condition and exceptional health. He credits his ketogenic diet and complementary lifestyle practices as the reason, and rightly so—research has confirmed the anti-aging benefits of following a high-fat, moderate-protein, low-carb eating pattern. READ MORE »Order Keto for Life 
100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors. READ MORE »Preorder Beyond the North Wind 
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more—featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award–winning food writer.Beans are emerging from their hippie roots to be embraced for what they truly are: a delicious, versatile, and environmentally friendly form of protein. With heirloom varieties now widely available across the United States, this nutritious and hearty staple is poised to take over your diet.READ MORE »Preorder Cool Beans 
The first official cookbook from Goodful helps people take simple, intentional steps to eat and live well—with more than 125 recipes that make everyday meals a nourishing, mindful experience.Sometimes holistic lifestyles touted in the media can be expensive, time consuming, or out of reach. Goodful breaks this mold by lending a helping hand to those interested in living well without pretension, judgment, or breaking the bank. READ MORE »Order The Goodful Cookbook COMING SOON IN PAPERBACK 
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