Random House: Satisfy Your Snack Attack
From snackable cakes to scrumptious mocktails, these books will satisfy your every craving.
BREAKFAST, LUNCH & DINNER
Get family dinner on the table in 30 minutes or less without sacrificing beauty or flavor, from the beloved blogger and author of The Pretty Dish.
With her down-to-earth style, can-do attitude, and gorgeous photography, Jessica Merchant presents Everyday Dinners, your new guide for meal prepping. Along with plant-based, one pot, and slow cooker recipes, Jessica also includes weekly dinner plans, ideas, tips and tricks, and even a 45- to 60-minute meal prep game plan for the weekends to keep cooking easy and quick on busy weeknights. READ MORE »
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NYT Bestseller
IACP Award Finalis
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TRAVEL THROUGH FOOD
From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than 80 recipes that celebrate the diversity of Middle Eastern cuisines.“Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on.”—Yotam Ottolenghi READ MORE »
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Penguin Random House ▸
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-Our StoryBestia is something we learned how to do;Bavel is something we were born into.I couldn’t help myself. We had just opened our first restaurant, Bestia, in downtown L.A.’s arts district; Genevieve was pregnant with our first daughter, Saffron; but still, the idea for a second restaurant wouldn’t leave. It began as a craving. After opening an Italian restaurant and working my way through Italian kitchens for a decade before that, I found that I craved something different when cooking for myself. I craved the flavors of home—shawarma, shakshuka, falafel, tahini. So, I began making these dishes on my days off—the foods of my father and my grandmother; the foods of my childhood in Israel, as well as my family’s roots in Georgia, Morocco, Persia, and beyond. These dishes struck a chord with Genevieve, too. Her father had emigrated from Egypt as a college student, and she felt a tug of nostalgia as she tasted the almost-forgotten spices of her youth. CONTINUE READING
SCRUMPTIOUS AND VEGAN
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses.
Bestselling author and Miyoko’s Creamery founder Miyoko Schinner guides you through the maze of products available on store shelves as well as DIY recipes and offers straightforward guidance on how to best use them in everything.READ MORE »
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Jenne Claiborne
Samah Dada
Penguin Random House ▸ SNACK ON THIS
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.I
n Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. READ MORE »Order Snacking Cakes
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. READ MORE »
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MUNCHIES brings the hugely popular show Chef’s Night Out (on VICE Media’s food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 70 of the world’s top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others.READ MORE »
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ALCOHOL-FREE
A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee.
Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” READ MORE »
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