Tickets released for brand new dining experiences with Champagne Laurent-Perrier
We are delighted to announce the return of the Friday Night Supper Club in support of The Jamie Oliver Food Foundation. This year, the alfresco dining experience has been curated by the fantastic team at The Modern Pantry. The restaurant was opened in 2008 by Anna Hansen MBE, has won numerous awards including two AA rosettes, and has been listed as a Bib Gourmand in the Michelin Guide.
Head Chef Rob Mcleary is a proud supporter of The Foundation’s Fifteen Apprenticeship Programme, and the restaurant currently employs former Fifteen Graduates Joe Kerswell and John Emmerson, who have specially designed the mouthwatering menu.
Tickets are limited, so click here for a sneak peak at the menu and to secure your spot!
If that wasn’t enough, we are beyond excited to announce a brand new collaboration with The Art of Dining, who will be hosting daily fun-filled feasts at the festival. As a UK summer festival exclusive, we invite you to put on your walking boots, pack your torches, fill up your hip flasks and come on an adventure with Gone Camping – an immersive dining experience like no other. With five courses encapsulating the fun, experimental, sometimes charcoaled flavours of camping, you’ll be transported back in time to family holidays of yesteryear.
Read more here, brush up on your campsite etiquette and book your tickets today!
The perfect match with Champagne Laurent-Perrier
As the official champagne partner of the festival,Champagne Laurent-Perrier will treat allFriday Night Supper Club guests to a glass of Champagne Laurent-Perrier NV Brut on arrival, and will also serve a specially matched glass of Champagne Laurent-Perrier Cuvée Rosé with dessert. But the bubbles don’t stop there: Gone Camping campers (or rather, ‘glampers’) will also enjoy a glass of Champagne Laurent-Perrier NV Brut as part of their experience.